Food in Manila, Philippines

A balut or balot is a developing duck embryo that is boiled alive and eaten in the shell. It is commonly sold as street food in the Philippines. They are common food in countries in Southeast Asia

Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices

The most commonly eaten type of fish balls is colloquially known simply as fish balls. It is somewhat flat in shape and most often made from the meat of cuttlefish or pollock and served with a sweet and spicy sauce or with a thick, black, sweet and sour sauce