Restaurant 32-40 Wellington Street | Central, Hong Kong, China Published on: 12-08-2016
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Why Yung Kee Restaurant is special ?
Yung Kee is the only Chinese eatery that has been named by the Fortune Magazine as one of the top 15 best restaurants in the world. It was honoured as 1 Star Michelin Restaurant in 2010 and 2011. At Yung Kee Restaurant, not just you can try the world famous Signature Roasted Goose, you can also find tasty Catonese food ranging from exquisite home-styled, award-winning, to special dishes. Standing in the heart of Hong Kong's shopping and business district, Yung Kee Restaurant is your first step to taste authentic top quality Cantonese cusinie.
Must try dishes:
The Roasted Goose
Sauteed Frog's Leg and Bamboo Shoots
Steamed Sliced Chicken with Ham and Vegetable
Braised Supreme Bird's Nest
Braised Superior Shark's Fin in Brown Sauce
Steamed Live Fish in Soya Sauce
How to get to Yung Kee Restaurant?
3-min walk from Exit D2, Central MTR Station
- Famous Roast Goose In Hong Kong
- Good location and good food
- Best chinese food in hong kong
- Excellent Food; Great Service
- A must dining experience
- Noise level Normal
- Budget Medium
- Alcohol YES
- Air condition YES
- Had kid menu YES
- Accept credit card YES
- Serve breakfast NO
- Serve halal NO
32-40 Wellington Street | Central, Hong Kong, China
Tips for you
We were surprised to find we were able to get a table straight away. There seem to be many floors to this restaurant. The waitress was very nice and helpful. We ordered the famous goose, the highly recommended beef brisket and fried rice. My husband thought this was the best meal he had while we were in Hong Kong. I can see why he thought so, but personally, I enjoyed it but didn't love it as much as he did. The goose was tasty, but not as good as I remembered goose to be in Hong Kong. That could just be my tastes changing though. The initial taste of the beef brisket was honestly like the smell of farm animals. This unpleasant flavour only lingered for the first 2 seconds in my mouth, and then disintegrated into delicious beef flavours. It was so soft and had something like tendons in the meat that made it very tender. I did enjoy this dish, after I had to shut my eyes for the first 2 seconds of each new piece. My husband also loved the beef brisket and said it was the best he's ever had (he didn't get the farm animal flavour like I did) The fried rice was harder than normal. I know some people (like husband) enjoy this texture, however, I'm not a huge fan. It was pleasant enough, but again nothing special. Visited April 2015
We were told this restaurant was very good for their roast goose so we went to have a meal. We ordered a portion of roast goose, char siew , Siew Yoke, hainanese chicken, century egg and noodles. The tatse here is quite different from Malaysia as the Siew Yoke Roast Goose & Roast Chicken skin were not so crispy. Service was very good & the staff attended to our needs.
Can find good roast meats and one of the easier roast meat places to find. Try to get a table in the first or second floor because the menu gets more expensive in the higher floors!