Why White rose restaurant (Nha Hang Bong Hong Trang) is special ?

What is Hoi An White Rose?
According to the local people, White Rose has been long time ago.From the 17th century, when French reporter came Hoi An and enjoy it. He felt that its flavor was delicious, strange and its shape like Rose( a kind of flowers) and White was the color of these cakes.

Known locally as Banh Bao Vac, the name ‘white rose’ was apparently given by the French. When examining the Vietnamese dish closely it’s easy to see how they came up with the name as the outer section certainly could resemble flower petals.

White Rose dumplings are a a specialty of Hoi An and cannot find them anywhere else. It is said that if visitors have not eaten White Rose dumplings they have not yet enjoyed the taste of the ancient town

The little dumplings are made from translucent white dough which is filled with spiced minced shrimp or pork, and bunched up to look like little white roses. The recipe for these dumplings is secret, held by one family in Hoi An who supplies all the restaurants. At 533 Hai Ba Trung Street, Tran Tuan Ngai is a third generation secret keeper of the traditional white rose recipe.

Source: http://hoianfoodtour.com/