Vermicelli with anchovy fish sauce –Van’s bun mam

Restaurant K23/14 Tran Ke Xuong Street, Hai Chau District, Da Nang City Published on: 30-05-2018

06:00 AM - 10:00 PM
Restaurant
0.90 - 1.34 USD

Vermicelli with anchovy fish sauce –Van’s bun mam is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Bun mam (Vernicelli with anchovy fish sauce) is made out of vermicelli, pork or roasted pork, vegetables, unripe papaya, peanuts and, of course, anchovy fish sauce.

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Why Vermicelli with anchovy fish sauce –Van’s bun mam is special ?

As the name suggests, the exquisiteness of this dish depends mostly on its anchovy fish sauce.

Originally Bun mam is accompanied with boiled pork, and other alternatives include roasted pork . Additionally, bun mam is served with “mít non” (unripe/young jackfruit) and the special chilli sauce which are trademarks of the central region.

These dishes were not only originally regional dishes.

What to explore at Vermicelli with anchovy fish sauce –Van’s bun mam?

Vemicelli with anchovy fish sauce –Van’s bun mam is one of the best well-known places in Da Nang. It's always listed as the must-go eating place for both locals and tourists.

Facilities

  • Noise level Normal
  • Budget Budget
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Duration
4.0 days
Estimated
15,125.88 USD
Total travel distance
km
Number of places
17 places

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Location

Address

K23/14 Tran Ke Xuong Street, Hai Chau District, Da Nang City

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