Vermicelli with anchovy fish sauce –Van’s bun mam

Why Vermicelli with anchovy fish sauce –Van’s bun mam is special ?

As the name suggests, the exquisiteness of this dish depends mostly on its anchovy fish sauce.

Originally Bun mam is accompanied with boiled pork, and other alternatives include roasted pork . Additionally, bun mam is served with “mít non” (unripe/young jackfruit) and the special chilli sauce which are trademarks of the central region.

These dishes were not only originally regional dishes.

What to explore at Vermicelli with anchovy fish sauce –Van’s bun mam?

Vemicelli with anchovy fish sauce –Van’s bun mam is one of the best well-known places in Da Nang. It's always listed as the must-go eating place for both locals and tourists.