Restaurant 5/F, Lee Theatre 99 Percival Street Bowrington Hong Kong Published on: 13-08-2016

11:00 AM - 10:00 PM
Fine Dining
10.32 - 15.47 USD

U-Banquet is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
U-Banquet is a restaurant which famous for providing superior Chinese cuisine, Dim Sum and wedding banquet. They have 8 outlets and each with different designs.

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Why U-Banquet is special ?

‘U-Banquet’, formerly Choi Fook Royal Banquet, is a well-known restaurant providing superior Chinese cuisine and wedding banquet. From time to time, the restaurant devotes to infuse creative ideas into traditional wedding banquet. The elaborate integration of delicious cuisine, quality service and glamorous venue certainly bring itself remarkable reputation these years. All along, U-Banquet’s chefs strive to innovate delicate cuisines and bring in new cooking concepts. Except food quality, U-Banquet also gives weight to its service and peripheral outfits. It offers a variety of novel venue decoration among our restaurants.

Must try dishes :

Peking Duck

Har Gow - prawn dumpling

Siew-Mai - pork dumpling

Char Siew Pau - sweet pork bun

Source: http://www.ilovehongkong.hk/

How to get to U-Banquet?

The nearest station is Causeway Bay MTR Station. U-Banquet at Lee Theatre is about 350m walk from Exit A, Causeway Bay Station.

Selling points

  • Hidden beauty for local food and cheap
  • Very nice dim sum and good place to dine
  • Super yummy and reasonable price
  • Great quality of dim sum, nice ambience
  • Really good restaurant for traditional Chinese dishes


  • Noise level Loud
  • Budget Medium
  • Alcohol NO
  • Air condition YES
  • Had kid menu NO
  • Accept credit card NO
  • Serve breakfast NO
  • Serve halal NO
1 day shop, food and culture in Hong Kong

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1.0 day
42.74 USD
Total travel distance
Number of places
10 places




5/F, Lee Theatre 99 Percival Street Bowrington Hong Kong

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Tips for you

  • The prices for the exact same dim sum dishes varies depending on the time of day that you go, so check the menu or ask the host/hostess if you want to know the range for the Small-Medium-Large dishes.
  • You should call ahead for reservation as the place gets very full every time.
  • The staff doesn't speak English, but don't worry, they will try their best to accommodate you.
  • Ordering the food requires some skill. You need to read Chinese characters or at least ask for recommendation from the waitress.
  • When order a Peking Duck, there are two types of order, viz. skin only, and skin and meat. The staff will not explain in advance, so make sure you ask them clearly.
    Things to do


TripAdvisor View more

Came here on a Thursday morning and had dim sum for four people. Found it very bright inside the restaurant with all their decorations and lighting. Coming from Vancouver where there is an abundance of Chinese restaurants around, I'd have to say I have some pretty high standards for dim sum. The quality of the food was good overall, tasty and not too greasy. I enjoyed their har gow (prawn dumplings) and congee. Service was good, and the food came out promptly. We came around 10:30am and apparently it's cheaper to eat before 11:30am and after 2:00pm (FYI for those looking for better value).

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