Turkuaz Restaurant

Restaurant Jalan Gunawarman No.32 Jakarta Selatan DKI Jakarta 12110 Indonesia Published on: 13-11-2015

11:30 AM - 11:30 PM
Restaurant
A-la-carte
Fine Dining
8.00 - 45.00 USD

Turkuaz Restaurant is good for

Good for family with kids Family with kids No
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Turkuaz has made a name since it first opened in July 2011 by producing delectable cuisines by using the finest ingredients available.

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Why Turkuaz Restaurant is special ?

Situated on Jalan Gunawarman No. 32, Kebayoran Baru, Turkuaz is a restaurant with modern elegant Turkish décor that is suitable for bothformal and casual dining experience. A combination of the colours – blue Turkuaz and grey – along with a colourful and stunning Turkish chandelier give the restaurant being like an art gallery, while watching your bread freshly baked in the wood oven.”The richness and depth of our culture and customs are reflected in the atmosphere in our restaurants and our aromatic food that is cooked with passion from age-old recipes of Ottoman Empire handed down through generations” explained Chef Sezai Zorlu.

Menus at Turkuaz include the vast culinary influences of the Ottoman times, prepared with Ingredients are specially imported from Turkey and Middle East and are chosen with the utmost care, to ensure that the healthiest, freshest and finest produce are used in the preparation of enticing cuisine served with a stylish presentation.

For some information of the menu:


Corbalar – Soup

Suzme Mercimek Corbasi* – Red lentil soup with butter-dried chili dressing served with bread

Adana Corbasi - Meat balls with chickpeas and home dried mint leaf (selection of chicken, beef or lamb)

Mezeler – Dips & Appetizers

Zeytinyagli Humus* – Pureed chickpeas and Tahini with extra virgin olive oil served with bread

Tereyagli Cam Fistikli Humus* – Pureed chickpeas and Tahini with sautéed butter pine nuts served with bread

Etli Humus – Pureed chickpeas and Tahini with butter sautéed lamb and chili flakes served with bread

Acili Humus* – Pureed chickpeas and Tahini with sautéed fresh chili, shallots and homemade chili paste served with bread

Tahinli Patlican* – Char grilled aubergines with tahini, garlic and yoghurt served with bread

Babaganuc* – Char grilled aubergines, tomato, chili peppers and garlic served with bread

Kozlenmis Peynirli Biber* – Char grilled chili peppers stuffed with marinated feta cheese

Kozlenmis Sebze Silkmesi* – Char grilled chili and tomatoes sautéed in olive oil with onions and garlic served with bread

Mezze Platter – for 2 persons – Consists of Zeytinyagli Humus, Babaganuc, Gavurdagi Salatasi, Ispanakli Peynirli Borek and bread (Options of Acili Humus, Etli Humus and Tereyagli Cam Fistikli Humus)

Sicak Mezeler – Hot Appetizers

Sigara Boregi* – Olive oil fried rolled Turkish white cheese and parsley in pastry

Tavuklu Muska Boregi – Olive oil fried rolled vegetables and chicken in pastry

Ispanakli Peynirli Borek* – Wood oven baked Spinach and Turkish white cheese in pastry

Kasarli Mantarli Borek* – Wood oven baked mozzarella cheese and sautéed mushrooms in pastry

Karidesli Peynirli Mantar – Wood oven baked mozzarella cheese, stuffed mushrooms and shrimps

Etli Gozleme – Pan grilled stuffed bread with home-made minced lamb

Etli Ispanakli Gozleme – Pan grilled bread stuffed with home cooked minced lamb and cheese

Peynirli Gozleme – Pan grilled bread stuffed with duo cheese (feta and mozzarella)

Falafil – Blended chickpeas with selected vegetables served with tahini garlic sauce

Salatalar – Salads

Cacik* – Homemade natural yoghurt, cucumber cubes and mashed garlic

Coban Salatasi* – Cucumber, tomato, chili and onions with freshly made dressing

Maydonoz Salatasi* – Chopped fresh parsley, tomato, onions and cous-cous with freshly made dressing

Kozlenmis Biber Salatasi* – Char grilled red chili, garlic with pomegranate sauce and extra virgin olive oil

Gavurdagi Salatasi* – Cucumber, tomatoes and walnuts with pomegranate sauce and extra virgin olive oil

Beyaz Peynirli Salata – Iceberg lettuce, cherry tomatoes, feta cheese with extra virgin olive oil dressing

Odunlu Firindan Taze Ekmeler – Bread freshly from the wood oven

Lavas Ekmegi – Puffy bread

Kebab Ekmegi – Soft thin bread

Karisik Ekmek – Mixed bread

Ozel Kunzulu Ekmek – Special sesame bread (Small, Medium or Large size)

Deniz Mahsulleri – Sea Food

Karides Kebab – Char grilled marinated king prawns served with Burgul Pilav

Karides Guvec – Wood oven baked shrimps, mushroom, cherry tomatoes with selected spices

Bademli Balik – Pan grilled fillets of marinated dover sole fish, roasted sliced almond and trio paprika

Ezme Soslu Balik – Pan grilled fillets of marinated fish dover sole on sautéed vegetable with cheese

Sebze Ana Yemekler – Vegetarian Main Course

Firinda Sebzeli Enginar* – Wood oven baked selected sautéed vegetables with artichokes and mozzarella cheese

Feslegenli Patlican Sarmasi* – Sautéed vegetable with fresh basil rolled in olive oil fried aubergines

Sebzeli Durme* – Selected vegetables and spices stuffed in crêpes with mozzarella cheese

Sebzeli Musakka* – Mixed selected sautéed vegetables on olive oil fried aubergines and zucchinis

Sebzeli Guvec* – Wood oven baked selected cube cut vegetables with mozzarella cheese

Shawarma – Doner Kebab

Iskender Kebab – Shaved doner kebab and tomato sauce on bread with yoghurt and Sehriyeli Pilav

Sade Doner – Shaved doner kebab, Sumack onion salad with bread

Pilav Ustu Doner – Shaved doner kebab with salad and Sehriyeli Pilav

Pilavlar – Rice

Sehriyeli Pilav* – Slow cooked sautéed vermicelli and rice

Icli Pilav* – Slow cooked rice with almonds, pine nuts, raisin and Turkish spices

Burgul Pilavi – Village style cooked bourgul with onions and special spices

Chef’s Signature Lamb Shank Dishes – Original recipe from the Chef’s village

Overnight wood oven baked fork tender shank of lamb, home dried herbs and spices

served with selections of:

Burgul Pilavli Kuzu Incik – Village style with pickled vegetables and Burgul Pilav

Patlicanli Kuzu Incik Kebabi – Olive oil fried aubergines in home dried thyme with Sehriyeli Pilav

Firinda Kuzu Incik – Baked mushrooms, shallots and garlic with Burgul Pilav

Meftune Kuzu Incik – Simmered whole shallot, garlic and tomato paste with Sehriyeli Pilav

Kuzu Incikli Hunkar Begendi – Pureed char grilled aubergine and mozzarella cheese

Enginarli Kuzu Incik Haslama – Simmered artichokes, potatoes, celery stick and baby carrots with Sehriyeli Pilav

Ezme Soslu Kuzu Incik – Sautéed vegetables in homemade chili paste and spices with Sehriyeli Pilav

Ana Yemekler – Main Course

Yaprak Sarma – Stuffed wine leaves with selected vegetables and minced lamb served with yogurt garlic sauce

Manti – Steamed spiced minced lamb in homemade dough dressed with yoghurt garlic, butter and dry chili

Izgara Tavuk Kanadi – Char grilled marinated chicken wings with Icli Pilav

Durme - Wood oven baked crêpes stuffed with meat (selection of Chicken, Beef or Lamb)

Kasarli Mantarli Kofte – Pan grilled spiced minced meat stuffed with cheese layered on sautéed mushroom and mozzarella cheese (selection of Chicken, Beef or Lamb)

Yayla Kebab – Kofte’s on sautéed butter-dried chili bread with yoghurt garlic sauce (selection of Chicken, Beef or Lamb)

Sis Kebab – Char grilled marinated meat cubes with Icli Pilav (selection of Chicken, Beef or Lamb)

Kagit Kebab – Wood oven baked minced meat, chili and tomatoes with sesame bread (selection of Chicken, Beef or Lamb)

Adana Kebab - Char grilled minced meat and chili paste with Icli Pilav (selection of Chicken, Beef or Lamb)

Ezmeli Kebab – Sauteed selected chopped vegetables with spiced koftes (selection of Chicken, Beef or Lamb)

Tatlilar – Desserts

Baklava – Layers of fillo pastry, butter, pistachio and homemade syrup

Kuru Kayisi Tatlisi – Walnut stuffed Turkish dry apricots, cream and cracked pistachio

Sutlac – Creamy cold rice pudding topped with cinnamon powder

Firinda Sutlac – Wood oven baked creamy cold rice pudding

Kadayif – Wood oven baked shredded fillo pastry with homemade syrup

Gullac – Corn starch sheets soaked in milk, rose water, orange flowers water with pistachio and pomegranate

Keskul – Ottoman style pure almond pudding

Icecekler – Beverages

Soft Drinks

Lemon Tea

Lemon Squash

Premium Mineral Water Equil – Still

Premium Mineral Water Equil – Sparkling

Ayran (Turkish yoghurt drink)

Homemade Fresh Fruits yoghurt drink (Strawberry or Kiwi)

Imported Turkish Fruit Juice (Apricot, Peach or Sour Cherry)

Cay (Turkish Tea)

Elma Cayi (Apple Tea)

Naneli Cay (Mint Tea)

Turkish Coffee

Espresso

Cappuccino

Black Coffee

* Vegetarian dishes

Source: http://turkuazrst.com/

Selling points

  • What a wonderful culinary gem!!!
  • A Superb Lunch Bringing Back Memories
  • Authentic Turkey dining experience
  • Excellent meal
  • Outstanding Middle Eastern Cuisine served as a great experience!

Facilities

  • Main cuisine Western
  • Noise level Normal
  • Budget High-end
  • Alcohol NO
  • Air condition YES
  • Had kid menu NO
  • Accept credit card YES
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian NO
Best 3-day in Jakarta for backpacker

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Duration
3.0 days
Estimated
105.45 USD
Total travel distance
km
Number of places
12 places

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Location

Address

Jalan Gunawarman No.32 Jakarta Selatan DKI Jakarta 12110 Indonesia

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Tips for you

  • Parking is limited, but valet service is available
    Equipment
  • Wifi and Private room are available
    Equipment
  • It's better to dress formal.
    What to wear
  • They don't serve alcohol. But you can bring your own wine and they will charge only Rp 80,000 (USD 7) for table charge
    Drink
  • Check out the small store inside the restaurant. they sell carpets, home decoration and other trinkets from Turkey. They also sell turkish delights.
    Things nearby
  • It's really busy at Friday nights. So it's advisable to make reservation.
    Reservation

Reviews

FourSquare View more

The Iskender Kebab is to die for. The food are delicious since the owner and chef is well-known ex-chef of Anatolia, Sesai Zorlu. The price is worth the dine experience you get. Fine dining concept.

FourSquare View more

The pine nut hummus is yum yum yum!

FourSquare View more

best Lamb shank ever!! really good meat and the mezza platter is a must try

FourSquare View more

Love the hummus. My kind of comfort food.

FourSquare View more

Bored w Anatolia? Sick of Kemang traffic jams? Turkuaz is a better alternative! Appetizers and salads are my favorite options on the menu. Order a bunch of those and eat tapas style!

TripAdvisor View more

I'm a big fan of Turkey and Turkish food, so it's great to be able to enjoy Turkish cuisine at home.I can't decide what is best because everything is soooo tasty. The humus, in particular is just yummy.And not only can you enjoy a great meal, the service is also commendable, the restaurant tastefully decorated, and you can even buy Turkish Delights flown all the way from the country of origin.You can see from the crowd there that this restaurant attracts people from all walks of life: the young, the not-so-young, families, couples, group of friends, locals and foreigners.The location is conveniently located if you want to meet up with friends after office, in the vicinity of the Central Business District. It's quite packed especially on Friday & Saturday nights, so it's best to make reservations.If it were up to me, I would have lunch or dinner here at least once a week.

TripAdvisor View more

Had a lovely experience with friends at Turkauz Restaurant on Senopati and really enjoyed the mezze platters to share and great atmosphere. It was really busy as a friday night which was great and it was a great vibe there. You can bring your own wine if you drink which is great for people who want that option and theres lots of options to share so good for groups and friends. Although its pricey Im glad we went and would definitely return.

TripAdvisor View more

I love Mediterranean Cuisine and already knew about this restaurant. Luckily this month I had time to try it. The ambience of this restaurant is very nice, it's good place to bring your loved one. They also sell Turkish souvenir.I ordered Mezze Platter with choice add Acili Hummus, Lamb Shank with puree char grilled aubergine and mozzarella cheese (Kuzu Incikli Hunkar Begendi), Sis Kebab with mix of chicken-beef-lamb. Food taste delicious. Lamb Shank is very tender, the puree taste amazing. Mix of kebab, three of them (chicken, beef, lamb) is perfect seasoning. Also I try Baklava: Bademli Cikolatali Dilber Dudagi (chocolate almond baklava), Special Baklava (a layer hand rolled fillo, butter and pistachio), and Cikolatali Findikli Baklava (chocolate hazelnut baklava). Baklava is a very sweet taste dessert. Three of them taste good! I like the hazelnut one it reminds me of Ferrero Rocher haha.The service is also good! They're very helpful and very informative and quick response. The price is quite expensive, but after all it will be a good experience for you to taste an authentic and decent Turkish food––it's worth it!Don't forget to dress at least smart-casual outfit :)

TripAdvisor View more

I'm a big fan of Turkey and Turkish food, so it's great to be able to enjoy Turkish cuisine at home. I can't decide what is best because everything is soooo tasty. The humus, in particular is just yummy. And not only can you enjoy a great meal, the service is also commendable, the restaurant tastefully decorated, and you can even buy Turkish Delights flown all the way from the country of origin. You can see from the crowd there that this restaurant attracts people from all walks of life: the young, the not-so-young, families, couples, group of friends, locals and foreigners. The location is conveniently located if you want to meet up with friends after office, in the vicinity of the Central Business District. It's quite packed especially on Friday & Saturday nights, so it's best to make reservations. If it were up to me, I would have lunch or dinner here at least once a week.

FourSquare View more

The Iskender Kebab is to die for. The food are delicious since the owner and chef is well-known ex-chef of Anatolia, Sesai Zorlu. The price is worth the dine experience you get. Fine dining concept.

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