Tristar Culinary Institue

Why Tristar Culinary Institue is special ?

TRISTAR Culinary Institute is an educational institution that trains people who have skills in the culinary field and professionalism in working in the field. Learn, work, career, and is capable of creating and running your own business is the purpose of TRISTAR Culinary Institute as one of the leading tourism and culinary schools and the best in Indonesia.

Teaching methods of Tri Culinary Institute, more emphasis on practical activities every day, which prefers the technique of making and processing of food products of international standards. Activities of daily practice obtained in the first year students and second for D1 and D2 majors patiseri and Catering, and practice until the third year for the Department of Hospitality and Business Travel. The entire practice lecture material has been prepared by the Culinary Institute TRISTAR as the organizers.

What to explore at Tristar Culinary Institue?

With the support class facilities are air-conditioned, fully equipped kitchen and a 5 star hotel standard industrial machine food, space bar / cafe, karaoke room, wi-fi zone, and teachers who are experienced, is expected to help the students to be prepared to become experts in the field of culinary and tourism.

The students are also required to participate in apprenticeship / on the job training for six (6) months in 4 star or 5 star hotel to apply the knowledge and the skills that have been acquired while studying on campus.