Restaurant Victoria Sapa Resort & Spa Xuan Vien Street tt. Sa Pa Sa Pa Lao Cai, Vietnam Published on: 13-11-2015
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Why Tavan Restaurant is special ?
Tavan Restaurant, belonging to luxurious four-star Victoria Sapa Resort and Spa, is on the hill above Sapa Town, offering the great natural views, especially if you choose to have meals at the sun terrace. The price here is higher than average, but it is worth the money value for the superb food quality and services.
The restaurant’s menu is not very extensive with only a few pages of both Vietnamese and western cuisines with some set meals (may be up to seven-course menu). Dishes made from local mushroom are Tavan Restaurant’s specialties. The Parisian chef has been working here for years, creating the best European classics in town such as rack of lamb, Raclette or Risotto. There are a lot of restaurants offering a lower price for backpack tourists; however, Tavan Restaurant will definitely satisfy ones who love outstanding food while being treated like a king.
Must try dishes:
Hot Chocolate Cake
Mango ice cream
How to get to Tavan Restaurant?
From Cau May St, go straight until you see a crossroads in front. Then turn left to Nhac Son St. The restaurant is close to the Nhac Son Park, approximately a very short walking distance.
- Excellent dining experience
- A diverse cuisine style
- Lovely Hotel Restaurant
- Great restaurant in this nest hotel
- A hidden restaurant in hotel
- Noise level Normal
- Budget High-end
- Alcohol YES
- Air condition NO
- Had kid menu NO
- Accept credit card NO
- Serve breakfast YES
- Serve halal NO
- Serve vegeterian NO
Victoria Sapa Resort & Spa Xuan Vien Street tt. Sa Pa Sa Pa Lao Cai, Vietnam
Tips for you
This restaurant is in the Victoria Sapa Hotel and is excellent. Cuisine is a French/Asian fusion beautifully prepared and imaginatively presented. I had six meals here over two days and did not even think of eating anyplace else. Though they offer duck, chicken, beef (Australian) as well as pasta dishes I enjoyed their high-altitude trout. It is a more textured fish, with coloring like salmon. It is available in starters and mains. To eat here is a dining experience. Don't be in a rush, enjoy every bite and be grateful you can find such a good restaurant in such a remote place.