Taste Paradise

Restaurant 2 Orchard Turn #04-07 ION Orchard Singapore 238801 Published on: 13-11-2015

11:30 AM - 10:00 PM
Restaurant
A-la-carte
Fine Dining
30.00 - 90.00 USD

Taste Paradise is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Taste Paradise at ION Orchard is the newest flagship restaurant under the Taste Paradise branding from the Paradise Group. Taste Paradise offers the fine-dining style Modern Chinese cuisine.

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Why Taste Paradise is special ?


Taste Paradise on Orchard Turn is known for its dim sum above all else. Revered for its shark fin specialties, this restaurant aims to present diners with an out-of-this-world flavour experience. Order the classic Steamed Shanghai Pork Dumplings or check out the Deep-fried Prawn with Mango Roll, if you’re feeling like having seafood. Don’t forget the XO Carrot Cake for dessert! Reserve your seats now, tables fill up fast at this popular Chinese eatery!


Crispy Foie Gras Salad with Bacon Bits in Sesame Dressing


$14.00


Wok-fried Shredded Duck Meat with Beansprouts


$12.00


Double-boiled Superior Shark'S Fin in Clear Superior Broth


$58.00


Braised 4 head Mexican Abalone in Supreme Abalone Sauce


$98.00


Chilled Pumpkin Puree with Coconut Milk


$5.00


Double-boiled Hasima with American Ginseng and Red Dates


$9.00


Double-boiled Hashima with Egg White Served in Young Coconut


$15.80


Source: https://www.quandoo.sg/taste-paradise-8329












Selling points

  • Mouthfuls of delight
  • Expect delicious food & service here
  • Excellent dim sum
  • Great food, service and atmospere
  • Super Tasty & Delicious

Facilities

  • Main cuisine Chinese
  • Noise level Normal
  • Budget High-end
  • Alcohol YES
  • Air condition YES
  • Had kid menu YES
  • Accept credit card YES
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian NO
2 Days in Singapore

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Duration
2.0 days
Estimated
115.19 USD
Total travel distance
km
Number of places
10 places

View

Location

Address

2 Orchard Turn #04-07 ION Orchard Singapore 238801

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Tips for you

  • Weekend lunches are noisy cos the many many families with kids.
    Environment
  • Assistant manager is friendly and helpful.
    Reservation
  • Ordering from the a la carte menu will cost about $60 per person for lunch or $90 for dinner. .
    Ticket and Pricing
  • Dim sum lunch is a more reasonable $30 per person.
    Ticket and Pricing
  • Feel free to ask questions and receive a polite, thoughtful answer
    Experience

Reviews

FourSquare View more

Try the Signature Dynasty Dumplings (8 Flavors)

FourSquare View more

Excellent food! Crispy roast pork and classic signature shark's fin yuum...

FourSquare View more

Love their XO carrot cake, custard bun... And basically all their dim sum :)

FourSquare View more

The service here is damn lousy, no basic courtesy. Full of untrained PRC.

FourSquare View more

Roast pork, duck, and a LOT of delicious food here!

TripAdvisor View more

My friend, who is a local in Singapore, invited me for lunch at this lovely restaurant, at the top floor of a very posh shopping centre, right at the heart of Singapore. Excellent spot, as it is great to eat, then go for a shopping spree with so many fantastic shops and brands!We ordered a selection of dim sums, and they were blissful, but the must have according to my friend, is this Crackling Pork belly, which this restaurant has the unique talent to get to the right crispy point, and it was delightful!We also had smoked duck spring rolls, prawns dumplings, prawns steamed rice CheongFun, and deep fried prawns (yes I told her i love prawns! :-)and we had the lovely chestnut tea, which apparently is used to cool you down in the equatorial temperatures of Singapore in the Winter, and mix that with Jasmine tea, which warms you up when the aircon is too freezing...ah and she ordered this "Steamed Custard Bun" which she said, was her daughter's favourite! She told me how you eat it, you bite it, then you suck the custard that comes bleeding off of the warm bun... It is absolutely special! I loved it!

TripAdvisor View more

We were brought here by my cousins in Singapore so we knew we were in for a treat. The entrance is grand, decked out in lush oriental decor with portraits of imperial emperors. Service was efficient and polite but a little cold (pretty typical in Singapore though).The yum cha selection was vast and each dish was beautifully petite and delicious. We didn't have room for desserts but they looked very impressive from what we could see was being served to tables around us. Booking is absolutely essential judging from the line outside. Recommended!

TripAdvisor View more

This restaurant provides a modern twist to traditional cantonese fare with excellent presentation of the food. The crab stuffed scallops were very good but the abalone did not seem as fresh. The fois gras salad and wasabi prawns are also very good. We tried fried durien for the first time and it deserves its reputation as the smelliest fruit on earth.

FourSquare View more

Decent service with pretty good quality food. This franchise repetition of menu will either start to grow on you, or bore you out. A really decent place to have a meal with your nucleus family.

TripAdvisor View more

My friend, who is a local in Singapore, invited me for lunch at this lovely restaurant, at the top floor of a very posh shopping centre, right at the heart of Singapore. Excellent spot, as it is great to eat, then go for a shopping spree with so many fantastic shops and brands! We ordered a selection of dim sums, and they were blissful, but the must have according to my friend, is this Crackling Pork belly, which this restaurant has the unique talent to get to the right crispy point, and it was delightful! We also had smoked duck spring rolls, prawns dumplings, prawns steamed rice CheongFun, and deep fried prawns (yes I told her i love prawns! :-) and we had the lovely chestnut tea, which apparently is used to cool you down in the equatorial temperatures of Singapore in the Winter, and mix that with Jasmine tea, which warms you up when the aircon is too freezing... ah and she ordered this "Steamed Custard Bun" which she said, was her daughter's favourite! She told me how you eat it, you bite it, then you suck the custard that comes bleeding off of the warm bun... It is absolutely special! I loved it!

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