Sukiyaki Kitamura

Restaurant Japan, 〒542-0083 Osaka Prefecture, Osaka, Chuo Ward, Higashishinsaibashi, 1 Chome−16−27 Published on: 20-07-2016

04:00 PM - 10:00 PM
Restaurant
A-la-carte
Fine Dining
50.00 - 100.00 USD

Sukiyaki Kitamura is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Kitamura is a restaurant specializing in sukiyaki (a beef and vegetable dish). It has been in business since 1881, in Shisaibashi, in the center of Osaka.

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Why Sukiyaki Kitamura is special ?

Kitamura is one Michelin star sukiyaki place in Osaka that has been in business for over a hundred years. At Kitamura only the best domestic beef is served. There are rooms decorated in Sukiya style and also tatami (Japanese style mat) rooms with horikotatsu. Guests can enjoy the traditional taste of sukiyaki in an relaxed yet refined atmosphere.


Source: http://shimizu.or.jp/

Selling points

  • Arguably one of the best sukiyaki in the world
  • Truly authentic Japanese experience
  • Outstanding service at high-end Japanese restaurant
  • Excellent beef, one michelin star restaurant
  • Reasonably priced, private room, and nice service

Facilities

  • Noise level Normal
  • Budget High-end
  • Alcohol YES
  • Air condition NO
  • Had kid menu NO
  • Accept credit card YES
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian NO
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Duration
6.0 days
Estimated
146.26 USD
Total travel distance
km
Number of places
18 places

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Location

Address

Japan, 〒542-0083 Osaka Prefecture, Osaka, Chuo Ward, Higashishinsaibashi, 1 Chome−16−27

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Reviews

TripAdvisor View more

Had dinner with family at Kitamura. it is located at Higashi-Shinsaibashi, Osaka. They have mostly private rooms and waitress that cooks for you. It's housed in an interesting old Japanese house. The restaurant claims to be opened since 1881, so it's more than 130years. Menu has only 3 choices, either sukiyaki, mizudaki (more like Shabu Shabu) and batayaki (beef sautéed in butter). We only tried Sukiyaki. The interesting part is that they use sugar and very little sauce to cook, hence not the typical sukiyaki that the beef and vegetables are soaked in the sukiyaki sauce. In fact, the beef is almost as dry as those tenpayaki style. The beef are of high grade Japanese beef. It does not specify the source of the beef but it tastes as good as those from Kobe. The serving is approximately 3-4 pieces per order per pax. As it is slightly thicker cut, it is more enough to fill a fairly big eater. For dessert, they serve roast tea pudding apart from ice cream and melon. The pudding is good and worth a try.

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