Subo Boracay

Restaurant Station 3 Boracay, Malay Aklan 5608 Philippines Published on: 13-11-2015

11:00 AM - 11:00 PM
Restaurant
Fine Dining
35.00 - 60.00 USD

Subo Boracay is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Subo Boracay is the newest culinary landmark in Boracay Island. It is the premier Filipino restaurant in the island and should be on your short list.

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Why Subo Boracay is special ?

Subo Boracay is the newest culinary landmark in Boracay Island. It is the premier Filipino restaurant in the island and should be on your short list. Subo Boracay is the brain (and love) child of passionate traveler, entrepreneur, antiques collector and the champion behind the successful Happy Planet chain of boutiques (formerly a bespoke furniture and home accessory chain called Lonely Planet) Boyet Sacdalan and the equally passionate and renowned Filipino chef and restaurateur Sunny de Ocampo.


Subo Boracay entices your discriminate palette and indulges your senses in a culinary adventure with a gastronomic kaleidoscope of outrageously delightful and unforgettable experiences. Inspired by trippy travel adventures and misadventures, this hippy-go-lucky duo traipsed around the country to see, discover, explore, “and of course to devour the best of Philippine culture and cuisine!”


Showcasing the “Old” historical Philippines and its traditions, they reinvent the experience with a modern take by merging the old and the new worlds in an architectural and design masterpiece of a setting, and a vibrant menu that is reminiscent of grandmother’s secret recipes yet so exciting that you feel the flavors dancing in your mouth.


Must try dishes :


Paro Paro - a flame grilled butterflied chicken in achuete oil, turmeric, lemongrass and chili with papaya atchara relish and crushed peanuts


Kare Kare - a slow braised beef, tripe and oxtail in achuete peanut sauce with snake beans, eggplant, baby choy sum and okra accompanied with shrimp paste


Buko Beef Puso Salad - shredded fresh young coconut with seared tender beef slices, banana blossom, green beans, cucumber, tomato, fried shallots, garlic, chili and fragrant herbs


Source: http://suboboracay.com/

How to get to Subo Boracay?

Subo Boracay is located along Calle Remedios, Station 3 Boracay Island, Malay Aklan 5608 Philippines. It's best to ask your tricycle driver to take you there.

Selling points

  • Authentic 1901 Phillippine Restaurant
  • Amazing setting with vintage touches
  • Fine dining in nice atmosphere
  • Amazing place, amazing food
  • Wonderful Food in a Beautiful Restaurant

Facilities

  • Noise level Normal
  • Budget Medium
  • Alcohol NO
  • Air condition NO
  • Had kid menu NO
  • Accept credit card NO
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian YES
What should you do in 4 days in Boracay with your friends

Are you planning a trip to Boracay? Check out popular trips from our experts. Copy and make it to your own plan. Customize it Now!

Duration
4.0 days
Estimated
124.30 USD
Total travel distance
km
Number of places
17 places

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Location

Address

Station 3 Boracay, Malay Aklan 5608 Philippines

Plan a trip to Boracay based on your personalized interests.

Tips for you

  • The menu says that servings are good for two persons, but they can actually be shared by up to four persons especially if you will order at least three dishes.
    Food
  • The restaurant take reservations for lunch and dinner. You can call them at +36 36 288 2849 or email them at [email protected] and let them know your preferred date and time, and if you would like to dine indoors or outdoors.
    Reservation
  • To appreciate the little details displayed in every corner inside and outside the restaurant, it is best to visit during daytime when it does not cater to many dining guests so you can start looking around while waiting for your food to be served.
    Timming
  • You can join in private cooking classes and be warned, Chef Sunny’s cooking classes are like no other – highly entertaining, hands on, and loads of fun.
    Things to do
  • The best place to be seated inside the restaurant is on the side where you can see the beautiful garden, a mix of green foliage, flowering plants, herbs and some Thai garden decors, and its detached, yet open kitchen.
    What to know

Reviews

TripAdvisor View more

We went on this Restaurant through the suggestion of one of my friend. Everything is Great from Food to Ambiance I also love the uniqueness of this place. From the moment I enter their door every guest should leave their footwear (shoes/slippers/sandals) outside. A lady receptionist assisted us on our table and take our order as well. It feels like your back on the year of Filipino-Spanish era because of the set-up and ambiance of this place. Each time I dined on a restaurant I 'm really particular on the Food Taste and Service. This restaurant really catch my taste buds but not the service I expect. We ordered for a two main course and dessert. While waiting for our food to be served they gave us a complimentary appetizer which they really offer on every guest. It was so nice! but forgot to ask the name of that starter. Then few minutes after our food arrived (Honey Soy Barbeque Pork Ribs) but it was just one main course together with our rice. It smells and looks delicious that craved us to eat it immediately. So we just started to eat with that food while waiting for the other one. I forgot the other food that we order, minutes after like were nearly done with that first food we wonder why the other food doesn't come yet so we raised for our hands to caught the servers attention. We follow-up our order. Minute after the lady receptionist went on our front and said "Sorry ma'am/sir I forgot to send your order! I thought its just one Food you've order". We said its Ok just do fastest you can to served us the food for were about to finish with the first one. After about 3 minutes she get back on us and informed us that the food will take about 5 minutes. After 5 minutes another server informed us that it will take 3 minutes again. After hearing it we thought of cancelling the food but also thinking of doing it which they already started to cooked might be charged on them for the cost. So we just patiently wait for the food. After 5 minutes finally the arrived and the server ask for an apology. We immediately ask for the bill, ate that food and pay for it. I will still back on this restaurant just for the food but not for the Service!

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