Seng Cheong

Restaurant 28-30 Rua do Cunha, Taipa Island, Macau, China Published on: 10-10-2016

12:00 PM - 11:00 PM
Restaurant
A-la-carte
Casual Dining
Seafood
Local Food
Sea Food
9.39 - 25.04 USD

Seng Cheong is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Seng Cheong Restaurant (城昌饭店) is a popular Chinese restaurant located at Rua do Cunha Street in Old Taipa Village. It is known for its signature dish: the Crab Congee.

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Why Seng Cheong is special ?

Must-try dishes:


Fried Chicken (MOP 75)


Broccoli with mini abalone (MOP 85)


Crab Porridge (MOP 200 & 165)


Deep dried cuttlefish ball (MOP 85)


Deep fried frog legs with salt and pepper (MOP 85)


Abalone wuth broccoli (MOP 85)


Frog leg porridge (MOP 100)

Selling points

  • Very nice crab porridge
  • Tasty local dishes
  • Good for Crab Congee
  • Great chinese foods
  • Nice dining experience

Facilities

  • Noise level Normal
  • Budget Budget
  • Alcohol YES
  • Air condition NO
  • Had kid menu YES
  • Accept credit card NO
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian NO
Macau budget one-day trip for backpackers

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Duration
1.0 day
Estimated
25.63 USD
Total travel distance
km
Number of places
10 places

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Location

Address

28-30 Rua do Cunha, Taipa Island, Macau, China

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Tips for you

  • The place is famous for their crab porridge
    Food
  • The price may be a litle bit pricey but worth money
    Prices
  • You should go early to avoid joinning the queue there.
    Timming
  • Just be prepared to wait for your table as there will be lots of people queueing outside the restaurant
    Experience
  • Do not expect great service here as well, because the waiters and waitresses are so busy serving, cleaning tables and bringing food out to the customers
    Experience

Reviews

TripAdvisor View more

The restaurant is always full and you have to wait for a table. The porridge is very tasty, however, the crab in our porridge seems to be pieces from different crab. It is not 1 whole crab. The broccoli with pacific clams was excellent and the salt and pepper squid was delicious. Just be prepared to wait for your table as there will be lots of people queueing outside the restaurant and do not expect great service here as well, because the waiters and waitresses were so busy serving, cleaning tables and bringing food out to the customers. The restaurant is really loud as well because when they clean the table, the plates were thrown into a box to be washed later on.

FourSquare View more

Try the Fish and Squid Balls - Very nice fish & squid balls deep fried, goes well with crab porridge and a beer.

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