Sam's Anna Seafood

Had the buttered prawns, chilli crab, fried fish with green cabe ijo (green chilli sambal), spring chicken, rujak (spicy salad) for lunch. Food was wuite tasty, and probably one of the best chilli crabs I've had, and that's compared to the ones in Singapore. The fish was actually quite cripy, but it has to be eaten immediately. For the bits that were under the sambal for too long, it actually became a little too hard and chewy. Buttered prawns were really crispy and the shells were crispy enough to eat like crackers. The fried garlic also added the perfect balance to the rich buttery flavour. The fried spring chicken was the only let down as there was nothing really special about it. The rujak was done really nicely, with a good balance of sweetness, saltiness, tartness and spice. Also had the jagung (corn) juice and alpukat (avocado) juice without milk and sugar. Unless you're diabetic and lactose intolerant, go for the normal versions. They were still nice without the milk and sugar, but you would have to be used to drinking really green juices to get them down. The strays around the restaurant were a little persistent about trying to get food from us. Really noisy for the group close to us trying to have a meeting.

Great restaurant with variety of food local and western