Roderick & Vivien Seafoods and Restaurant
Restaurant Alona Beach, Tawala,Panglao,Bohol,Philippin Published on: 13-11-2015
| 06:30 AM - 09:00 PM | |
|
Restaurant
A-la-carte
BBQ
Buffet
|
|
| 15.00 - 20.00 USD |
Roderick & Vivien Seafoods and Restaurant is good for
Family with kids
Good
Senior
Good
Couple
Good
Solo
Good
Group
Good
and 2 others
have visited this place
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Why Roderick & Vivien Seafoods and Restaurant is special ?
Roderick & Vivien is one of seafood restaurants located at Alona Beach in Panglao Island. This restaurant has been here for twenty one years, pretty good going considering the competition. The place is quite popular for locals due to its fresh food and reasonable price. There, like many similar restaurants in Boracay, you choose your seafood from a display and they cook to your requested method. There are plenty of options for food, drink and lodging all around here. The prices are more reasonable and this is where you’ll likely want to be anyway. There’s a good international mix of people here which makes the place more excited at night.
Source: http://www.mrdelicious.ph/
How to get to Roderick & Vivien Seafoods and Restaurant?
Traveling to or from Alona Beach is easy. Located on Panglao Island off the coast of Bohol, Alona Beach is a short 20km ride from Tagbilaran. With daily flights from Manila to Tagbilaran and fast boats from Cebu and Dumaguete, Alona Beach is easy to get to from anywhere in the Philippines.
Selling points
- The busiest restaurant on Alona Beach
- Nice selection of seafood, good cocktails
- Best seafood on the beach
- Delightful food in a nice little setting
- Consistently good and a great atmosphere
Facilities
- Noise level Loud
- Budget Budget
- Alcohol NO
- Air condition NO
- Had kid menu NO
- Accept credit card NO
- Serve breakfast NO
- Serve halal NO
- Serve vegeterian YES
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- Duration
- 5.0 days
- Estimated
- 345.90 USD
- Total travel distance
- km
- Number of places
- 24 places
Location
Alona Beach, Tawala,Panglao,Bohol,Philippin
Tips for you
-
Buffet dinner is a available every Saturday night, at about P450 per pax.What to know
-
You should check the weather before you go as just before the typhoon they only have four tables set out on the sand.Things to do
-
You should note that you may wait about an hour to get your food as the place is very crowded.Service
Reviews
This restaurant has been here for twenty one years, pretty good going considering the competition. I have eaten here many times, it's consistently good and a great atmosphere eating on the beach and generally chilling out. Their new bar is a clever idea and seems to be attracting the customers.. A word of thanks to our lovely waitress Arlene who worked hard with a lovely smile.
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