Restaurant Outram Park Fried Kway Teow Mee 531A Upper Cross St Singapore 051531 Published on: 13-11-2015
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Why Outram Park Fried Kway Teow Mee is special ?
Outram Park Fried Kway Teow is an award-winning food stall at Hong Lim Market and Food Centre, which is home to not only one of the best fried kway teow in Singapore but also other famed foods like curry mee, wanton noodles and mee siam.
Outram Park Fried Kway Teow’s ingredients: kway teow (flat rice & egg noodles), cockles, fish cake, eggs, bean sprouts, dark soy sauce, and crispy pork lard.
Using of lard: Yes
Portion sizes: There is only the standard plate, priced at S$3.00. Diners can pay S$1.00 extra for more cockles, and S$0.50 for more egg.
What are so special?
A char kway teow plate with more eggs is a highlight of Outram Park’s char kway teow. More eggs and less cooking time leave a creamy texture to the dish. Want to have char kway teow for breakfast? Outram Park Fried Kway Teow, opening at 06:00 in the morning, is the place to be.
How to get to Outram Park Fried Kway Teow Mee?
Buses: 186, 588, 599 and 970 (Walking 1 mins from bus stop B05129)
Nearest MRT station: Chinatown MRT (NE4) (Walking 2 mins from Exit E to here)
- Best Fried Kway Teow Mee
- Best Fried Kway Teow Mee on the island
- 7 Dishes - Worthy of 7 Heavens
- Great food place
- Very good food
- Noise level Normal
- Budget Medium
- Alcohol NO
- Air condition NO
- Had kid menu NO
- Accept credit card NO
- Serve breakfast YES
- Serve halal NO
- Serve vegeterian NO
Outram Park Fried Kway Teow Mee 531A Upper Cross St Singapore 051531
Tips for you
There are at least 3 types of black sweet sauce Char Kway Teows: a) dark savory with Chinese sausage, b) fish sauce & cockerel delight and c) less dark sauce with more eggs. I have always been a fan of the Outram Park Char Kway Teow since it was located at the base of the Outram Park HDB flats. Whenever I visited Yunnan book store at Outram Park, I would make a point to stop by my favorite Char Kway Teow store. Outram Park Char Kway Teow is the classic fish sauce & cockerel type. The taste takes some getting use to.There is always a long line but they are very efficient. For each fry, 20+ orders are taken down the line - as many as the wok can handle.
Char Kway Teow is another one of those dishes that sparks controversy among us the fans. We all have our favorite joint. As my waistline proves, I did my share of research among those places that people I trust recommended. So early on my adventures I tasted the Hong Lim version as it was near the place I worked at the time. After trying many others, I now fully swear by them as the place to go. I understand that their special and awesome flavor is due to the lard... if that's the case, thank heavens for the piggies that quietly contribute to this delight. It may be unhealthy, but in moderation and as something not to be eaten daily, this dish is indeed a rightful member of my "Heavenly Seven" 祝好胃口。(zhù hǎo wèi kǒu .) o como se dice en mi patria "buen provecho"
Delicious char kway teow, always long queue. Easily in my list of top 5 char kway teow stalls in Singapore