Ootako Takoyaki restaurant

Restaurant 1-5-10 Dotonbori, Chuo-ku Published on: 24-02-2016

10:00 AM - 08:00 PM
Restaurant
Food
Restaurant
A-la-carte
0.00 USD

Ootako Takoyaki restaurant is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
Ootako Takoyaki restaurant is a great food place to enjoy the best Takoyaki. It's a favorite place of locals and tourists.

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Why Ootako Takoyaki restaurant is special ?

Must try dish


Takoyaki


A crisp exterior surrounding a gooey center of octopus, pickled ginger and scallions, takoyaki carries the heft of a meal in a few ping-pong-sized globes of dough


Osaka’s most popular snack are piping hot balls made also made of a wheat-flour based batter filled with octopus chunks (tako), tempura batter bits (tenkatsu), pickled ginger, and green onion. Like the okonomiyaki, deez balls are traditionally finished with takoyaki sauce, mayonnaise, bonito and aonori.

Selling points

  • Great Japanese cuisine
  • Amazing dining experience
  • Best place to eat
  • Great food and service
  • Very tasty foods

Facilities

  • Noise level Normal
  • Budget Budget
  • Alcohol NO
  • Air condition NO
  • Had kid menu NO
  • Accept credit card NO
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian NO
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Duration
6.0 days
Estimated
146.26 USD
Total travel distance
km
Number of places
18 places

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Location

Address

1-5-10 Dotonbori, Chuo-ku

Plan a trip to Osaka based on your personalized interests.

Tips for you

  • Takoyaki is baked octopus, and its birthplace is Osaka.
    Food
  • No Osaka night is complete without a post-drinking takoyaki feast
    Experience
  • The best takoyaki is found in street stalls on Dotonbori, and Ootako Takoyaki is always a delicious choice.
    Experience
  • It's a most well known place for takoyaki, so if you want to try, don't choose somewhere else
    Experience
  • It's a small street food stall, so it's fast and convenient way to eat
    Experience

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