Mio Restaurant

Desert wine only by bottle? Messing up your dish, sending half assed apologies and still charging for it? No thanks, keep your shitty service and inconsistent food to yourself. No stars for you!

Order a bottle of roederer rose. Or try the cocktails with Italian liqueurs

There was a moment I thought I'm back to London.

Gabriella pizza was so delicious. The ambience is perfect. But be careful, when you order tiramisu, its size is enough for 8 people :)))))

After a brief stay in Beijing, I decided to bring my partner to a romantic dinner.While I was doing an aperitif in Sanlitun I asked to few Italians one suggestion on where I could make a dinner at a good Italian restaurant and they introduce me to Mio.Since the beginning of the meal until the end, I had a series of amazing dishes that included some memorable highlight never tasted as good as here like the special chef bread called "schiacciata", the pork belly with cider consomme' and beer sorbet and to finish one dessert with liquorice and coffee.I must say that the ingredients of this caliber in an Italian restaurant abroad are really difficult to find.The restaurant manager Yi was very helpfull thrugh the dinner.

entrance is elegant but cannot say the same thing for the decor. service was good from the moment we sit down. until we left. menu was nice! Buffalo cheese was fresh and imported. and main dish was sizable. desert was nice too with espresso. nice chit chatting with the two funny chefs.

We ate at Mio whilst staying at the Four Seasons Beijing and enjoyed it immensely. Despite a very theatrical and flashy dĂŠcor, the staff and welcoming and the food very good.

After a brief stay in Beijing, I decided to bring my partner to a romantic dinner. While I was doing an aperitif in Sanlitun I asked to few Italians one suggestion on where I could make a dinner at a good Italian restaurant and they introduce me to Mio. Since the beginning of the meal until the end, I had a series of amazing dishes that included some memorable highlight never tasted as good as here like the special chef bread called "schiacciata", the pork belly with cider consomme' and beer sorbet and to finish one dessert with liquorice and coffee. I must say that the ingredients of this caliber in an Italian restaurant abroad are really difficult to find. The restaurant manager Yi was very helpfull thrugh the dinner.

Gabriella pizza was so delicious. The ambience is perfect. But be careful, when you ordertiramisu, its size is enough for 8 people :)))))