Mio Restaurant
Restaurant Four Seasons Hotel Beijing China, 北京市朝阳区 亮马桥路48号 邮政编码: 100125 Published on: 06-08-2016
11:30 AM - 10:00 PM | |
Restaurant
Food
A-la-carte
Fine Dining
|
|
29.49 - 58.98 USD |
Mio Restaurant is good for





- Highly recommended by fellow travellers.
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Why Mio Restaurant is special ?
Mio Restaurant at the Four Season Hotel boasts an incredible restaurant team with a wealth of Michelin experience, and this is reflected in the exquisite seasonal menus, paired with more casual fare like cold cuts and wood-fired pizzas. Expect over-the-top, glittering decor, perfect Bellinis served from a mobile cart, and first-class service. Well worth a splurge.
Source: http://www.cityweekend.com.cn/
Must try dishes:
The prosciutto di Parma (95RMB)
Gorgonzola (65RMB)
The squid-ink stringozzi (135RMB)
Scallops (145RMB)
Tender and juicy lamb chops (385RMB),
Buttery red snapper (255RMB),
A lemon tart (65RMB)
Citrus torta (65RMB)
The pork belly with cider
Buffalo cheese
Pizza
Selling points
- Quality food and service
- Very nice italian restaurant
- A Special Night Out
- The cherry of the Four Seasons Beijing
- World's leading edge cuisine in Beijing
Facilities
- Main cuisine Speciality
- Noise level Small
- Budget High-end
- Alcohol NO
- Accept credit card YES
- Serve breakfast NO
- Serve halal NO
Read more:
Location
Four Seasons Hotel Beijing China, 北京市朝阳区 亮马桥路48号 邮政编码: 100125
Tips for you
Reviews
Desert wine only by bottle? Messing up your dish, sending half assed apologies and still charging for it? No thanks, keep your shitty service and inconsistent food to yourself. No stars for you!
Gabriella pizza was so delicious. The ambience is perfect. But be careful, when you order tiramisu, its size is enough for 8 people :)))))
After a brief stay in Beijing, I decided to bring my partner to a romantic dinner.While I was doing an aperitif in Sanlitun I asked to few Italians one suggestion on where I could make a dinner at a good Italian restaurant and they introduce me to Mio.Since the beginning of the meal until the end, I had a series of amazing dishes that included some memorable highlight never tasted as good as here like the special chef bread called "schiacciata", the pork belly with cider consomme' and beer sorbet and to finish one dessert with liquorice and coffee.I must say that the ingredients of this caliber in an Italian restaurant abroad are really difficult to find.The restaurant manager Yi was very helpfull thrugh the dinner.
entrance is elegant but cannot say the same thing for the decor. service was good from the moment we sit down. until we left. menu was nice! Buffalo cheese was fresh and imported. and main dish was sizable. desert was nice too with espresso. nice chit chatting with the two funny chefs.
We ate at Mio whilst staying at the Four Seasons Beijing and enjoyed it immensely. Despite a very theatrical and flashy dĂŠcor, the staff and welcoming and the food very good.
After a brief stay in Beijing, I decided to bring my partner to a romantic dinner. While I was doing an aperitif in Sanlitun I asked to few Italians one suggestion on where I could make a dinner at a good Italian restaurant and they introduce me to Mio. Since the beginning of the meal until the end, I had a series of amazing dishes that included some memorable highlight never tasted as good as here like the special chef bread called "schiacciata", the pork belly with cider consomme' and beer sorbet and to finish one dessert with liquorice and coffee. I must say that the ingredients of this caliber in an Italian restaurant abroad are really difficult to find. The restaurant manager Yi was very helpfull thrugh the dinner.
Gabriella pizza was so delicious. The ambience is perfect. But be careful, when you ordertiramisu, its size is enough for 8 people :)))))