Restaurant Pantai Tengah, Kedawang, Pulau Langkawi, Kedah Malaysia Published on: 13-11-2015
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Why May Hiang Seafood Restaurant is special ?
With its Chinese and Malay cuisines, May Hiang Restaurant is a familiar name in Langkawi. Wide range of Penang-style dishes, including Penang-style Lamb Chop, Beef Steak, and even Penang-style fish and chips! Also the usual offerings of delicious seafood prepared anyway you like. Pick-up service by van for patrons within 3km of the restaurant.
Some must-try dishes:
Salad Lobster with Black Pepper
Mantis Prawn in wine
Cashewnut Fried Chicken
Tiger Prawn with Special Sauce
Oven Red Chicken Wings
How to get to May Hiang Seafood Restaurant?
Rent A Car
Even though the taxi fare is not expensive, perhaps more convenient way to travel around the island is to rent a car and drive. Car, Motor Bike and Bicycle rental are popular on this island.
Car renting with insurance around RM 90.00/day.
- Free Transport to the restaurant
- Chinese & Malay Cooking styles
- Delicious seafood
- Fried fish is best
- High quality seafoods
- Main cuisine Malaysian
- Noise level Small
- Budget Medium
- Alcohol YES
- Air condition YES
- Had kid menu NO
- Accept credit card YES
- Serve breakfast NO
- Serve halal NO
- Serve vegeterian NO
Pantai Tengah, Kedawang, Pulau Langkawi, Kedah Malaysia
Tips for you
We just bumped into this restaurant without knowing what to have for lunch before we departed Langkawi. Service was pretty fast. The veggie and fish were good but we found the black pepper venison meat a bit on the sweet side. Overall it was a value for money lunch.....
The cooking here is not great so just stick to basics, avoid seafood — omelette, chicken + cashews, a veg, 3 kinds mushrooms and a large plate of fried rice, drinks, about RM100 for a family of five.