Madam De's Tre (Tré Bà Đệ)

Why Madam De's Tre (Tré Bà Đệ) is special ?

Tre is the mutual food of Hue, Quang Nam and Da Nang. Although it is food for the poor, many people are attracted. The local people usually enjoy it as an integral dish of drinking. It is not easy to forget its taste just after trying once.

Tre is making from a cheap material of pig: ear, nose, skin, lean and fat moved. That is the reason why it is food for the poor. However, Tre in many generations of local people is a speciality food and become a value present for relatives. Therefore, it is not difficult to find out it through Viet Nam now.

Sour of meat is mixed with galingale. Galingale makes pork more flavour; moreover, it helps deal with indigestion and flatulent. Strong smell of galingale, garlic, fat of sesame, light sweet and sour of fermented meat, guava leaves combined and make a particular smell of central Vietnam.

Tre Ba De is a famous brand of Tre in Da Nang. It is a family name which found in 1956 and now it has branches in Ha Noi, Nha Trang and Ho Chi Minh.

Some packages of Tre tied together and hung on next to the above and available beer for guest is a crucial part of Vietnamese culture in Lunar New Year.

Source: http://danangfoodie.com