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Why Los Indios Bravos Boracay is special ?
Los Indios Bravos Boracay, with its cozy ambiance and elegant interior, serves delicious comfort food that makes people go back, over and over again. Also, the name has much history and once you know about it and see the pictures on the wall you will feel like an elite intellect citizen of the Philippines.
In the late 1800's Filipino intellectuals and warrior-poets started using the word "Indio" (a derogatory term to refer to the Islands' natives) as a badge of honor and a source of pride. They eventually formed a society that fought for reforms and more rights for their countrymen and called themselves "Los Indios Bravos" --- The Brave Natives.
This gastropub is a tribute to all those pioneering men are breaking new ground in Boracay as they are the first to showcase all-Filipino handcrafted beers on tap paired with classic pub food from all over the world.
Must try dishes :
Kilawin - PHP 230 (USD 4.90)
Oysters Rockefeller - PHP 295 (USD 6.30)
Sausage Mash - PHP 380 (USD 8.10)
Pan Roasted Salmon Fillet - PHP 370 (USD 7.90)
The Indios Bravos Pork Schnitzel - PHP 340 (USD 7.30)
Lamb Kofta - PHP 395 (USD 8.50)
Apple Pie with Vanilla Ice Cream - PHP 250 (USD 5.40)
How to get to Los Indios Bravos Boracay?
From Caticlan (MPH) airport :
Take a tricycle to the Caticlan Jetty Port
Take a boat to Boracay island (Php 25 + Php 100 terminal fee + Php 75 environmental fee)
Upon arrival on Boracay island, take a tricycle and have them bring you to Los Indios Bravos Boracay.
- Decent food, quiet neighbor and nice waitress
- The only place to get craft beer in Boracay
- Brilliant Food amazing Experience
- A good place to chill for city-dweller
- Truly wonderful, a taste of home in Boracay
- Noise level Loud
- Budget Medium
- Alcohol YES
- Air condition YES
- Had kid menu NO
- Accept credit card NO
- Serve breakfast NO
- Serve halal NO
- Serve vegeterian YES
Road 1-A Malay Aklan Philippines
Tips for you
Freshly prepared food, all cooked to order. Visited several times during my stay. Mediterranean Mezze was excellent. Home made humus, moutabel that was delicious (aubergine dip) and tzaziki all were good. Service is friendly, attentive and prompt. Fish and chips in a very light batter and crispy fries were good. A free appetizer (boneless chicken fingers) were light and tasty and filling. The burger was a cut above the usual and recommended too. Prices are reasonable and generally below those on white beach. Good choice of soft drinks, refreshing lemon, lime shake, flavoured mojitos and cocktail specials.
Very good burger and equally good nachos..Do also try out their craft brews selection..Very friendly and helpful waiters and waitresses..Made the whole experience even better.