Kedai Kopi Sai Lam

Why Kedai Kopi Sai Lam is special ?

As for the Wan Tan Mee (RM4.00), the option for the dry version as recommended by the stall operator. The wantan noodles are lightly tossed with oyster and soy sauce to give a mild sweet and salty flavor.

The wantan pieces are delightful and certainly the highlight of this dish. Filled with minced pork and coated with a nice layer of dough skin, the appeal of the wantan pieces should not be underestimated.

This dish is also accompanied with several pieces of barbecued pork and boiled pork, both adding another layer of taste to the noodles. Some white pepper and chopped scallions are sprinkled on top for good measure.

Source: http://www.penangfoodforthought.com/2014/01/sai-lam.html