Jungang Hoegwan
Restaurant 중앙회관 90-1 Bukchang-dong Jung-gu, Seoul South Korea Published on: 13-11-2015
| 08:30 AM - 10:30 PM | |
|
Restaurant
A-la-carte
|
|
| 9.00 - 20.00 USD |
Jungang Hoegwan is good for
Family with kids
Good
Senior
Good
Couple
Good
Solo
Good
Group
Good
- Highly recommended by fellow travellers.
and 2 others
have visited this place
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Why Jungang Hoegwan is special ?
Jeonju Jungang Hoegwan is famous for Jeonju bibimbap (rice mixed with various vegetables). Rice made with beef broth made from leg bones is mixed with flavored SOY BEAN
paste and cooked in a pagodite pot until the rice on the bottom gets scorched, then it's topped with various sautéed vegetables. In addition, they also offer various Korean dishes like grilled sirloin.
Must try dishes:
Gopdol Bibimbap : 9,000 won (KRW, about $9)
Main ingredients: Meat, fried egg, steamed rice, mixed vegetables. Bibimpap is served with a spicy sauce made from gochujang Korean hot pepper paste.
Chapssal Haemul Pajeon (Green Onion Pancake of Glutinous Rice with Seafood) : 13,000 won (KRW, about $13)
Bulgogi : 15,000 won (KRW, about $15)
Yangnyeom Galbi (Marinated Beef Ribs) : 25,000 won (KRW, about $25)
How to get to Jungang Hoegwan?
Directions
Go to the rear side of THE PLAZA HOTEL located in front of Seoul City Hall and stop next to the back gate of the Bank of Korea.
Local Transportation
Subway: Get off at the City Hall Station on Subway Line No. 1 or 2 and exit through Exit No. 7.
Selling points
- Traditional bibimbap in hot stone pot
- Great Korean foods
- Delicious food and excellent service
- Best food ever
- Korean cooking style foods
Facilities
- Noise level Normal
- Budget Medium
- Alcohol NO
- Air condition NO
- Had kid menu NO
- Accept credit card NO
- Serve breakfast YES
- Serve halal NO
- Serve vegeterian NO
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- Duration
- 1.0 day
- Estimated
- 6.40 USD
- Total travel distance
- km
- Number of places
- 5 places
Location
중앙회관 90-1 Bukchang-dong Jung-gu, Seoul South Korea
Tips for you
-
The non-smoking restaurant has total three branches of the specialty restaurant in the Seoul regionWhat to know
-
Maximum Seating Capacity 260 seats (Smoking: 100 seats / Non-smoking: 160 seats)What to know
-
The multilingual staffs speak English, Korean, Chinese and Japanese.Service
-
The multilingual staffs speak English, Korean, Chinese and Japanese.Service
-
The food here is certainly a bit pricey but it's really good to try out the food which comes in piping hot especially in cold raining night.Experience
-
If you are wanting local food,make this a stopExperience
Reviews
Its good to try out their traditional hot stone pot bibimbap at this very old restaurant with long history and which apparently had a number of awards too. The chicken bibimbap is very tasty compared to the pork one, and we really love to scrap out the rice crust at the bottom of the pot as its crunchy and fragrant (like eating rice crackers). Apart from the meat, there's an assorted of veggies and a raw egg being arranged beautifully on top of the rice which I think it's consider quite a wholesome meal on its own. The food here is certainly a bit pricey but it's really good to try out the food which comes in piping hot especially in cold raining night.
Its good to try out their traditional hot stone pot bibimbap at this very old restaurant with long history and which apparently had a number of awards too. The chicken bibimbap is very tasty compared to the pork one, and we really love to scrap out the rice crust at the bottom of the pot as its crunchy and fragrant (like eating rice crackers). Apart from the meat, there's an assorted of veggies and a raw egg being arranged beautifully on top of the rice which I think it's consider quite a wholesome meal on its own. The food here is certainly a bit pricey but it's really good to try out the food which comes in piping hot especially in cold raining night.
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