Jiangbian Chengwai Roast Fish (Jiaoda)

Restaurant 46 Jiaoda East RoadHaidian, Beijing, China Published on: 04-08-2016

11:00 AM - 11:00 PM
Restaurant
Food
A-la-carte
1.47 - 5.90 USD

Jiangbian Chengwai Roast Fish (Jiaoda) is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
Jiangbian Chengwai Roast Fish (Jiaoda) strategises to combine the countryside cooking with smart service and flash decor, all at bogglingly low prices.

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Why Jiangbian Chengwai Roast Fish (Jiaoda) is special ?

At Jiangbian Chengwai Roast Fish, all the fish come butterflied on trays, blackened into delightful stickiness and covered with a thick blanket of your topping of choice. The interior is juicy and infused with smokiness, especially once it starts bubbling from the coal stove beneath.The smart diners order two whole fish per table. This fish’s flavour can’t beat the paojiao catfish at the far shabbier Yumen Kezhan from our 50 Best Dishes feature, but for service and trend-factor alone, Jiangbian Chengwai’s is a fish worth waiting for.


Source: http://www.timeoutshanghai.com/


Must try dishes:


Tomato slices with sugar


Pickled winter melon


Radish sprouts (6RMB each)


Dandan noodles (8RMB)


Catfish (nianyu, 32RMB/jin)


Snakehead fish (heiyu, 42RMB/jin)


Eggplant fish flavour’

Selling points

  • Great chinese style foods
  • Great food and service
  • Great dining experience
  • Very reasonable price
  • Nice place to eat

Facilities

  • Noise level Normal
  • Budget Budget
  • Alcohol YES
  • Air condition YES
  • Accept credit card NO
  • Serve breakfast NO
  • Serve halal NO
4 Days of Solo Backpacking in Beijing

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Duration
4.0 days
Estimated
143.03 USD
Total travel distance
km
Number of places
12 places

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Location

Address

46 Jiaoda East RoadHaidian, Beijing, China

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Tips for you

  • The giant colour menu lists loads of traditional dishes that you don’t find so much in the big city anymore
    Food
  • The seasonings abundant in nearly everything are garlic, sesame seeds and chilies of all kinds: green, red, round, pointed, pickled, dried.
    Food
  • They have great vegetarian options
    Food
  • Diners are lining up for hours on end just to taste the Sichuan restaurant’s home-style preparation of roasted fish.
    What to bring
  • You must arrive before 6pm to be seated.
    Timming

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