Jiangbian Chengwai Roast Fish (Jiaoda)

Why Jiangbian Chengwai Roast Fish (Jiaoda) is special ?

At Jiangbian Chengwai Roast Fish, all the fish come butterflied on trays, blackened into delightful stickiness and covered with a thick blanket of your topping of choice. The interior is juicy and infused with smokiness, especially once it starts bubbling from the coal stove beneath.The smart diners order two whole fish per table. This fish’s flavour can’t beat the paojiao catfish at the far shabbier Yumen Kezhan from our 50 Best Dishes feature, but for service and trend-factor alone, Jiangbian Chengwai’s is a fish worth waiting for.

Source: http://www.timeoutshanghai.com/

Must try dishes:

Tomato slices with sugar

Pickled winter melon

Radish sprouts (6RMB each)

Dandan noodles (8RMB)

Catfish (nianyu, 32RMB/jin)

Snakehead fish (heiyu, 42RMB/jin)

Eggplant fish flavour’