Restaurant 24 Eugenio Lopez St., corner Tomas Morato, QC Published on: 13-11-2015
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Why Gerry's grill restaurant is special ?
Gerry’s Grill is a group of restaurants based in the Philippines. It's also among the largest restaurant chains having 47 stores (44 in the Philippines and 3 in America). Dining at Gerry’s gives everyone a pleasurable experience. Diners are served with only the freshest food ranging from Filipino favorites – Sisig, Inihaw na Pusit, Crispy Pata, Beef Kare-kare, Adobo Shreds to exotic cuisines. Ultimately, every item on the menu goes perfectly well with your favorite beverage. Indeed, Gerry’s Restaurant and Bar remains a favorite place to dine in among Filipinos here and abroad.
Must try dishes
Crispy Fish Fillet
Sizzling Beef Spareribs
Blue Marlin Steak
How to get to Gerry's grill restaurant?
Gerry’s Grill - Tomas Morato is located on Eugenio Lopez Street. You can ride the MRT Line 3 and get off at Quezon Avenue Station. From there, walking about 1.3km via Mo. Ignacia Ave you will reach the place.
- Filipino cuisine at its finest
- Excellent Food and Service
- Good overview of Philippine cuisine
- Best place to try filipino food
- One of the best in its class/type
- Noise level Loud
- Budget Medium
- Alcohol YES
- Air condition YES
- Had kid menu NO
- Accept credit card YES
- Serve breakfast NO
- Serve halal NO
- Serve vegeterian YES
24 Eugenio Lopez St., corner Tomas Morato, QC
Tips for you
A go to place in a quiet corner in QC. It's your Gerry's Grill tambayan, albeit a softer atmosphere than usual. Surprisingly you could relax in here, even into the night. Don't be too early, but not too late or you'll not be seated. Just right time they've open the reserved area to those who doesn't have a reservation.
The food was great. We ordered a raw tuna dish. It was really fresh especially with the tiny calamansi squeezed on it. So good. We also tried the squid and some other things that I can't remember. But it was all excellent. It was three people's birthdays and they even brough out tiny crime brûlée deserts for us. Cheap beer by the bucket. I am Canadian and never had a problem gastrointestinal wise, with the raw fish or squid.