Creo-Ru restaurant

Restaurant 1-6-4 Dotonbori, Chuo-ku, Osaka Published on: 24-02-2016

11:00 AM - 09:30 PM
0.00 USD

Creo-Ru restaurant is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Creo-Ru is nice restaurant with friendly atmosphere. You can taste softness and flavor of takoyaki only in this restaurant because our way to cook okonomiyaki, takoyaki and kushikatsu is unique.

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Why Creo-Ru restaurant is special ?

Creo-Ru is nice restaurant with friendly atmosphere. Creo-ru's takoyaki is the best. You can taste softness and flavor of takoyaki only in this restaurant because our way to cook okonomiyaki, takoyaki and kushikatsu is unique. Please come to try it.

Must try dish:

Takoyaki Octopus Dumpling

Okonomiyaki (japanese pizza)

Modanyaki (mixed of noodles & okonomiyaki)


How to get to Creo-Ru restaurant?

7 munites walking from Shinsaibashi Station

Selling points

  • Long queue, good food
  • Takoyaki on a chilly night
  • Impressive food & taste of Osaka
  • Great place for family day out
  • Halal takoyaki


  • Noise level Normal
  • Budget Budget
  • Alcohol NO
  • Air condition NO
  • Had kid menu NO
  • Accept credit card NO
  • Serve breakfast NO
  • Serve halal YES
  • Serve vegeterian NO
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6.0 days
146.26 USD
Total travel distance
Number of places
18 places




1-6-4 Dotonbori, Chuo-ku, Osaka

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Tips for you

  • Toilet is available.
  • You also get to see the masters at work making the octopus balls from scratch.
    What to see
  • You should go for this stall if you like crisp skin takoyaki with soft textured and light flavour of BBQ sauce.
  • You should get early to avoid waiting for a long time.
  • You should not exchange money in the crowded place.
  • You should save your individual materials in the crowded place.
  • Parking lot is available.
  • Last order is 45 mins before closing time.


FourSquare View more

Smoked chicken with draft beer is a good match!

TripAdvisor View more

It's hard to not stop at this place when you see the energy and skill these young chefs put into making their octopus balls. I remember seeing an episode of Anthony Bourdain's No Reservation, and Andrew Zimmern's Bizarre Food about these things so had to stop and give it a try. There is the main restaurant but we chose to eat from the street cart and enjoy the buzz of the area. The chefs skills are amazing and what they do with two tiny chop-sticks and the timing they need to master to make the Takoyaki (Octopus balls). There is a bit of wait as they make them batch-by-batch but it is worth it. Word of caution! Wait a few minutes because you will burn your mouth; although the local thing is to make noise and allow air to get into your mouth as you eat these, I suggest waiting a bit. You will get more of the flavors as well rather than burning the roof of your mouth.

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