Chesa Swiss

Restaurant Colombo 03 Colombo Sri Lanka Published on: 13-11-2015

06:00 PM - 11:00 PM
Restaurant
A-la-carte
Fine Dining
17.00 - 50.00 USD

Chesa Swiss is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Chesa Swiss is a fine dining restaurant down old Duplication Road - the service is top class, the food is well done.

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Why Chesa Swiss is special ?

This classy restaurant serves classically prepared meals with a European accent. Steaks, roasts and seafood are among the best in the city; in fact Chesa outclasses the top-end hotel dining rooms. Dine in the elegant garden or inside in air-con splendour. There are Swiss classics such as fondue and you can purchase a wide range of European deli items. La Brasserie at Chesa is the lunch incarnation and features simpler fare.


Some must-try dishes:


Grilled mixed seafood platter with choice of sauce: 2400


Lamb rib chops: 3500


Pumpkin soup with garlic breadstick: 600


Coffee Crème Brulee with Whipped cream: 700


Swiss Sausage Salad: 1200


Port tenderloin: 1400


Source: http://www.lonelyplanet.com/

How to get to Chesa Swiss?

Chesa is on Duplication Road across from the Manhattan Fish Market. Coming from Liberty Roundabout, you pass Stone N String and St. Anthony's Mw and it's on your left.

Source: http://www.yamu.lk/

Selling points

  • Great place for desserts
  • Best meal in Sri Lanka
  • Fancy restaurant in colpitty district
  • Fabulous evening at Chesa Swiss
  • Truly an excellent eat in Colombo

Facilities

  • Noise level Small
  • Budget Medium
  • Alcohol YES
  • Air condition YES
  • Had kid menu NO
  • Accept credit card YES
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian YES
A trip to Colombo for family with kids

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Duration
3.0 days
Estimated
62.96 USD
Total travel distance
km
Number of places
18 places

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Location

Address

Colombo 03 Colombo Sri Lanka

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Tips for you

  • The lamb chop is tender and tasty.
    Food
  • It is closed on Monday.
    Timming
  • The staff are very knowledgable about the dishes on the menu and are able to tell you the specialities of the day without looking at the board and explain exactly what they are.
    Service
  • You may choose between an air-conditioned room or the garden.
    Service

Reviews

TripAdvisor View more

The restaurant is obviously quite fancy, and it's inside what seems to have once been a house. The seafood platter was very well done - it included prawn, scallop, mussel and seer; our favourites were the juicy prawns and the scallops. The lamb chop was tender and tasty and was complemented by soft strips of potato and tangy dip. The portions were, however, small. For desserts we had the Romanoff and Chocolate Souffle.The Romanoff is a very tall glass topped with the creamiest vanilla we've had anywhere, and from top to bottom it's loaded with slices of fresh delicious strawberry - totally worth the price and the visit. Chesa Swiss makes their own ice cream, so theirs tastes far from average - it's softer and creamier. The chocolate souffle is warm - you break into the fluffy warm top into hot creamy chocolate cake - this with the cool chocolate ice cream is nothing short of epic. They're surprisingly much more generous with dessert portions than the mains !

FourSquare View more

Tried the lamb rack and the steak with smoked salmon dish as a starter. Cooked to perfection! Brilliant service. Can improve on the ambience and decor. Seemed slightly all over the place..

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