Restaurant 228 Dong Da Street, Hai Chau District, Da Nang City Published on: 30-05-2018
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Why Cau Mong Smoked Veal - Mrs Ngoc's Be Thui Cau Mong is special ?
Be Thui (Vietnamese roast veal–pronounced thui) is a fantastic celebratory dish in Da Nang. Unlike western style roast beef which uses different parts of the cow and roasted in an oven, Vietnamese be thui is a whole veal calf roasted over an open flame until the skin blackens (thui) but the meat inside is perfectly pink and tender. Some restaurants in Vietnam specializing in this delicacy may even have the roasting pit in the center of the restaurant.
Compared with beef, veal meat is much more tender and delicate in flavor–and, there’s just something about roasting a whole veal in its own skin and bones that make Vietnamese be thui amazingly delicious.
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228 Dong Da Street, Hai Chau District, Da Nang City