Bun Thang 28 Lieu Giai

Restaurant 28 Liễu Giai Cống Vị Ba Đình Hà Nội, Vietnam Published on: 02-12-2015

07:00 AM - 10:00 PM
2.00 - 4.00 USD

Bun Thang 28 Lieu Giai is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
Bun thang (Hot rice noodle soup) has long been considered as a symbolic image of an elegant gift as well as the most delicate dish of Hanoi cuisine.

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Why Bun Thang 28 Lieu Giai is special ?

Bun Thang 29 Lieu Giai is one of many famous destinations which are highly recommeded for foreign travellers to enjoy this popular street food in the capital. Bun thang has appeared in the food culture of Hanoi capital for a very long time. This well-known rice noodle was originated from a kind of soup named “thượng thang” of ancient capital’s people. A bowl of Bun thang contains not less than twenty ingredients including dried shrimp, chicken, Gio lua, egg, onion, a little bit Belostomatid essence and other spices.

Although you can find Bun thang in almost every place in Vietnam, it is one of the most popular yet hidden fares in Hanoi. Enjoying a bowl of Bun thang at a street vendor in Hanoi where there is limited space and you will be surprised as many people can still fit in the two storey old house behind the stall and it is going to be an interesting experience in this unique capital city.

Source: http://www.indochinavoyages.com/

How to get to Bun Thang 28 Lieu Giai?

Bun Thang 29 Lieu Giai is a short walk from West Lake of Hanoi and Ho Chi Minh Mausoleum. You can also take a taxi to get there.


  • Noise level Loud
  • Budget Budget
  • Alcohol NO
  • Air condition NO
  • Had kid menu NO
  • Accept credit card NO
  • Serve breakfast YES
  • Serve halal NO
  • Serve vegeterian NO
9 Days in Hanoi, Sapa & Halong Bay

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9.0 days
238.81 USD
Total travel distance
Number of places
32 places




28 Liễu Giai Cống Vị Ba Đình Hà Nội, Vietnam

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Tips for you

  • Bun Thang must use HOT broth like another kind of Bun, and the smell make you hungry.
  • A bowl of Bun thang will not be completed without “mắm tôm” (shrimp paste) – a special spice that makes bun thang different from a variety of rice noodles in Vietnam.
    What to know
  • You should eat Bun Thang with “Ca Cuong” (belostomatid) sauce that change the taste of Bun Thang very special.

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