Bun Cha Ca - 109's Fish Cake Noodle Soup

Why Bun Cha Ca - 109's Fish Cake Noodle Soup is special ?

Cá means fish. Chả is vietnamese food with main ingredients as grilled or fried meat/fish/poultry

The key ingredient which marks the special taste of this dish is fish cakes. There are two types of fish cake noodles: poached or grilled ground fish. How to make the best fish cakes? It relies on what kind of fish is used. Lizardfish, barracuda and mackerel are always the first choices of experienced chefs. Firstly, fish meat marinated with garlic, pepper, salt, and chili will be mixed with pig skin. Then, this mixture will be kneed for several times and formed into small round pieces to be grilled.

The broth is also a vital feature to evaluate the quality of Vietnamese noodles. It is cooked with the simmered fish bones, pumpkin, cabbage, pineapple, ,tomato and dried bamboo shoots.What’s more, a dollop of “mam tom” (shrimp sauce) is used to enhance the strong flavor of Bun Cha Ca. Through each spoon, this dish will definitely makes your mouth water. Remember to try it with fresh herbs! The amazing mixture of the various flavors really gives a smooth aftertaste!

What to explore at Bun Cha Ca - 109's Fish Cake Noodle Soup?

Bun Cha Ca - Mrs Phien's Fish Cake Noodle Soup is one of the best well-known place in Da Nang. It's always listed as the must-go eating place for both locals and tourists.