Bún Bò Nam Bộ

Restaurant 67 Hàng Điếu, Cửa Đông, Hoàn Kiếm, Hà Nội, Vietnam Published on: 13-11-2015

07:00 AM - 09:30 AM
Restaurant
A-la-carte
3.00 USD

Bún Bò Nam Bộ is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Bun Bo Nam Bo (beef noodles in the south) is also known as stirred beef vermicelli. The simplicity and elegance are what eaters describe this dish.

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Why Bún Bò Nam Bộ is special ?

Instead of using sophisticated broth as Pho, sauce is used for Bun bo Nam Bo. Besides, fresh raw accompanying vegetables, fried onion, roasted peanuts and bean sprouts are indispensable elements.

Beef used for the dish is well soaked in sugar, fish sauce and pepper and other seasonings. Only when customers order, beef will be stirred to keep its heat, tenderness and richness. The sauce simply consists of fish sauce, sugar, lemon, chili but how to combine these elements properly is the secret recipe of each restaurant, which makes the distinction of each Bun bo Nam Bo restaurant.

The freshness of vermicelli and vegetables, the richness of beef, the slight sourness and sweetness of the sauce and pea-nutty taste are an absolutely suitable choice of breakfast, especially in summer.

Bun Bo Nam Bo in Hanoi with Locals line the long, communal metal tables at 67 Hang Dieu street ,Old quarter Hanoi ,day and night to dig into a bowl of bun bo nam bo, a rice-noodle dish that originates from southern Vietnam. This is quite simply heaven in a bowl: strips of grilled beef, shredded lettuce, sliced cucumber, fried shallots, crispy bean sprouts, fresh cilantro and chopped peanuts atop a mound of steamed vermicelli noodles, all of which harmonize in a magical way.

Selling points

  • The best street food in Ha Noi
  • Simple and delicious
  • A luckty break
  • Best meal in Vietnam
  • Lives up to the reputation

Facilities

  • Main cuisine Vietnamese
  • Noise level Normal
  • Budget Budget
  • Alcohol NO
  • Air condition NO
  • Had kid menu NO
  • Accept credit card NO
  • Serve breakfast YES
  • Serve halal NO
  • Serve vegeterian NO
9 Days in Hanoi, Sapa & Halong Bay

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Duration
9.0 days
Estimated
238.81 USD
Total travel distance
km
Number of places
32 places

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Location

Address

67 Hàng Điếu, Cửa Đông, Hoàn Kiếm, Hà Nội, Vietnam

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Tips for you

  • Make sure you go to correct store 67. There's other stores on the street with the same name.
    Experience

Reviews

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Created in December, 2008, by three French friends, Minh Spielmann, Benjamin Rascalou & Anthony Balenci, La Badiane -French for the Star Anise spice- is heralding its claim to be one of the best restaurants in Vietnam dedicated to fusion of flavors and international gastronomy. Surrounded by harmonious leaf plants, & walls predominantly white alternating with carefully chosen vivid colors, the place provides for a true feeling of calm and elegance, which gathers the best conditions to let your senses express themselves. When coming in, an open-sky corridor planted with luxuriant vegetation leads you towards the heart of the restaurant. One’s attention will be instantly caught by the multitude of perfumes & aromas flowing out of the open front kitchen. Then, depending on your mood & weather permitting, you can have your meal in the airy Patio, calm, convivial & surrounded by photographic art works. For a more intimate setting with warm colors you can choose one of the three air-conditioned rooms located between the ground and the first floor.

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