Bingsheng Pinwei

Restaurant 168 Tianhe E Rd, Tianhe, Guangzhou, Guangdong, China Published on: 18-09-2016

11:00 AM - 03:00 AM
Casual Dining
29.49 - 44.24 USD

Bingsheng Pinwei is good for

Good for family with kids Family with kids Good
Good for senior Senior Good
Good for couple Couple Good
Good for solo Solo Good
Good for group Group Good
  • Highly recommended by fellow travellers.
Bingsheng Pinwei, a local Cantonese favorite, offers classic and standard Cantonese food which is most famous for its char siu, or barbecued pork.

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Why Bingsheng Pinwei is special ?

Must try dishes:

Glutinous Rice Balls Coated with Peanuts

Po Luo Bao

Braised Pumpkin with Macadamia Nuts

Roasted goose

Pan-fried dumplings

Fried goose intestines

Coldwater shrimp

Char siew

Stir-fry Beef Short rib

Steamed egg with crab roe


  • Noise level Normal
  • Budget Medium
  • Alcohol YES
  • Had kid menu NO
  • Serve breakfast NO
  • Serve halal NO
  • Serve vegeterian YES
Family Trip to Guangzhou in 5 Days

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5.0 days
112.90 USD
Total travel distance
Number of places
11 places




168 Tianhe E Rd, Tianhe, Guangzhou, Guangdong, China

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Tips for you

  • People come here for lively, family-style surrounds and excellent local fare, not for the service. Avoid the rush by getting in line by 6 pm or after 8:30 pm.


TripAdvisor View more

Ambience: The restaurant is greeted by a grand entrance that leads to 4 floors of nicely decorated dining space. Waiting time: I did not have to wait and was given a table upon arrival. Choices: A huge variety spread across 4 menus. Prices of dishes range from affordable to above average. Recommendations: Once we were seated, servers pushed carts with beverages and appetizers for us to choose from. Roasted goose: Not bad but I find it slightly salty. Pan-fried dumplings: A plate of 15s. The dumplings are really small but tastes good. Fried goose intestines: This is my favorite dish. I enjoy the crisp texture. Coldwater shrimp: Tastes average which I think is due to the quality. Char siew: Roasted to perfection: charred on the outside but still succulent on the inside. It's very good but I think the meat has too much fat to be able to consume more than two pieces. Stir-fry Beef Short rib: Tastes average, a little too sweet. Steamed egg with crab roe: The strong flavor of the crab roe complements well with the soft texture of the egg. Po Luo Buns: It comes in a serving of 6. It's one of the biggest buns I have ever seen in my life. Apparently, this is one of the most popular item. Waiting time is 30 minutes.

FourSquare View more

The foods are quite good and place clean. But we arrived there at around 20:00 something, many foods are already sold out. So I will recommend you go there more earlier.

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