Restaurant 168 Tianhe E Rd, Tianhe, Guangzhou, Guangdong, China Published on: 18-09-2016
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Why Bingsheng Pinwei is special ?
Must try dishes:
Glutinous Rice Balls Coated with Peanuts
Po Luo Bao
Braised Pumpkin with Macadamia Nuts
Fried goose intestines
Stir-fry Beef Short rib
Steamed egg with crab roe
- Noise level Normal
- Budget Medium
- Alcohol YES
- Had kid menu NO
- Serve breakfast NO
- Serve halal NO
- Serve vegeterian YES
168 Tianhe E Rd, Tianhe, Guangzhou, Guangdong, China
Tips for you
Ambience: The restaurant is greeted by a grand entrance that leads to 4 floors of nicely decorated dining space. Waiting time: I did not have to wait and was given a table upon arrival. Choices: A huge variety spread across 4 menus. Prices of dishes range from affordable to above average. Recommendations: Once we were seated, servers pushed carts with beverages and appetizers for us to choose from. Roasted goose: Not bad but I find it slightly salty. Pan-fried dumplings: A plate of 15s. The dumplings are really small but tastes good. Fried goose intestines: This is my favorite dish. I enjoy the crisp texture. Coldwater shrimp: Tastes average which I think is due to the quality. Char siew: Roasted to perfection: charred on the outside but still succulent on the inside. It's very good but I think the meat has too much fat to be able to consume more than two pieces. Stir-fry Beef Short rib: Tastes average, a little too sweet. Steamed egg with crab roe: The strong flavor of the crab roe complements well with the soft texture of the egg. Po Luo Buns: It comes in a serving of 6. It's one of the biggest buns I have ever seen in my life. Apparently, this is one of the most popular item. Waiting time is 30 minutes.
The foods are quite good and place clean. But we arrived there at around 20:00 something, many foods are already sold out. So I will recommend you go there more earlier.