Banh Canh Ba Doi

Why Banh Canh Ba Doi is special ?

Located on Dao Duy Anh Street, at the end of an alley there is a soup cake joint without a sign. The joint operates as a family business so you have to wait a little longer than usual, so the joint is usually called Bà Đợi (Mrs. Waiting). (Hue locals usually call Waiting Lady). Although soup cake is flat, unlike Quang Binh noodle-style fibers, but the broth is definitely in Hue style.

The Ba Doi's Restaurant serves the real thing is obvious just from watching the way the father rolls the flour patty, the mother slices it into noodles, and the shirtless son pestles the pork. The broth has the natural briny and aromatic flavour of shrimps. The noodle soup is served with crunchy fresh-water shrimps and ground pork pies. Salt, pepper, lime wedges, fried chilli paste, and chopped scallions stand on the tables as seasoning, although the broth already tastes wonderful. Guests rarely leave a drop of soup in their bowls at Ba Doi's Restaurant.

Must try dish

Banh Canh Hue

Noodle soup with the noodle similar to Udon, serve with beef, pork , pork nuckle or fish fillet

Source: http://vietnamflavor.com/